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Lavender Biscuits

Delightful Lavender Biscuits for a Sweet Floral Treat

Lavender Biscuits are a delightful treat that combines comforting flavors with a floral twist, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 10 minutes
Total Time 55 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups All-purpose flour or gluten-free flour
  • 1 tablespoon Baking powder ensure it's fresh
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1/4 cup Coconut sugar or granulated sugar plus 2 tablespoons for lavender sugar
  • 2 tablespoons Dried lavender culinary lavender only
  • 1/2 cup Unsalted butter cold and diced
  • 3/4 cup Buttermilk cold; or milk with vinegar or lemon juice
Finishing Touch
  • 2 tablespoons Coarse sugar optional for topping

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Whisk
  • Pastry Cutter
  • Fluted biscuit cutter
  • Coffee grinder or food processor

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Make lavender sugar by combining granulated sugar and dried lavender in a grinder until fine.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Add lavender sugar and remaining sugar to the dry mixture and stir well.
  5. Cut in cold butter until the mixture resembles coarse crumbs.
  6. Pour cold buttermilk into the mixture and stir until the dough just comes together.
  7. Transfer dough to a floured surface and pat down to about 1 inch thick. Cut with a biscuit cutter.
  8. Chill cut biscuits in the freezer for 10 minutes.
  9. Arrange biscuits on the prepared baking sheet, brush with milk and sprinkle with coarse sugar.
  10. Bake for 12-15 minutes or until golden brown.
  11. Let cool slightly before serving warm with honey or butter.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 4gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

For best results, chill ingredients and use fresh baking powder. Freeze unbaked biscuits for future treats.

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