Go Back
–+ servings
Raspberry Sherbet Punch

Delightful Raspberry Sherbet Punch for Summer Bliss

This Raspberry Sherbet Punch is a refreshing, nonalcoholic drink perfect for summer celebrations, easy to make with just four simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Lemon Lime Soda Sprite recommended for classic taste
  • 2 cups Raspberry Sherbet Can substitute with any berry sherbet
  • 1/2 cup Lime Juice Fresh lime juice recommended
  • 1/4 cup Lemon Juice Freshly squeezed preferred

Equipment

  • large punch bowl
  • Scoop
  • Ladle

Method
 

Step-by-Step Instructions for Raspberry Sherbet Punch
  1. In a large punch bowl, pour in half of the lemon-lime soda. Add the freshly squeezed lime juice and lemon juice, stirring gently until well blended.
  2. Add generous scoops of raspberry sherbet into the soda mixture, aiming for about 3-4 heaping scoops.
  3. Carefully pour the remaining lemon-lime soda over the sherbet scoops, avoiding excess fizz overflow.
  4. Ladle the punch into cups right away for best frothy texture. Enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgSugar: 28gVitamin C: 10mg

Notes

Serve promptly for best frothy texture. Use fresh juices for enhanced flavor. Mix different sherbet flavors for variety. Prep ahead by mixing ingredients without sherbet until serving.

Tried this recipe?

Let us know how it was!