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–+ servings
Sugar Cookie Fruit Pizza

Delightful Sugar Cookie Fruit Pizza Perfect for Summer Fun

This Sugar Cookie Fruit Pizza is an easy and customizable dessert, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 2 cups All-Purpose Flour
  • 0.5 cups Unsalted Butter (softened) Can substitute with margarine for dairy-free
  • 1 cups Granulated Sugar Brown sugar can be used for a caramel twist
  • 0.5 cups Sour Cream Greek yogurt can serve as a substitute
  • 1 large Large Egg Flaxseed egg can be used for vegan option
  • 1 teaspoon Vanilla Extract Almond extract can be considered for variation
  • 1 teaspoon Salt
For the Cream Cheese Frosting
  • 8 oz Cream Cheese (softened) Vegan cream cheese can be substituted
  • 2 cups Powdered Sugar
For the Fruit Topping
  • 3 cups Fresh Fruit Topping Use seasonal fruits like strawberries, kiwi, blueberries, raspberries, peaches, grapes, or bananas
For the Glaze
  • 0.5 cups Clear Fruit Juice Apple, pineapple, or white grape juice are great options
  • 0.25 cups Granulated Sugar (for glaze) Liquid sweeteners like honey can be tried
  • 1 tablespoon Cornstarch Arrowroot or tapioca starch can be replaced if needed
  • 1 tablespoon Lemon Juice Lime juice can be swapped for a variation

Equipment

  • mixing bowl
  • electric mixer
  • pizza or tart pan
  • spatula
  • Small saucepan

Method
 

Step-by-Step Instructions for Sugar Cookie Fruit Pizza
  1. Preheat your oven to 350°F (175°C) and prepare a pizza or tart pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar for 3-4 minutes.
  3. Add your egg, sour cream, and vanilla extract; blend until smooth for about 1-2 minutes.
  4. Gradually mix in the flour and salt until a soft dough forms, about 2-3 minutes.
  5. Spread the dough evenly in the prepared pan, aiming for about half an inch thickness.
  6. Bake for about 20 minutes until golden brown on edges, then cool completely.
  7. Beat together the softened cream cheese and powdered sugar until smooth, then add vanilla and mix.
  8. In a small saucepan, combine fruit juice, granulated sugar, cornstarch, and lemon juice. Heat until it thickens, then cool.
  9. Spread the cream cheese frosting over the cooled crust and arrange fresh fruits on top.
  10. Drizzle the cooled glaze over the fruit and refrigerate for 30-60 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Let the crust cool completely before frosting for best results and presentation. Assemble right before serving for optimal flavor.

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