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–+ servings
Blackberry Lemonade

Delightfully Refreshing Homemade Blackberry Lemonade

This Blackberry Lemonade is a refreshing blend of tart and sweet, featuring juicy blackberries and roasted lemons, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blackberry Simple Syrup
  • 2 cups Ripe Blackberries Use fresh blackberries for the sweetest flavor.
  • 1 cup Granulated Sugar Adjust sweetness to your liking.
  • 1 cup Cold Water Best for mixing.
Lemonade
  • 5 small Lemons Roasting enhances flavor, can substitute with 7-8 fresh lemons.
  • 4 cups Cold Water For mixing with syrup and lemon juice.

Equipment

  • Oven
  • saucepan
  • Citrus Press
  • measuring cup
  • pitcher

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Slice lemons in half and roast them cut-side down for about 25 minutes.
  2. In a saucepan, combine blackberries, sugar, and water over medium heat. Simmer for about 10 minutes until dissolved.
  3. Extract juice from roasted lemons using a citrus press, then strain for a smooth finish.
  4. In a pitcher, combine chilled lemon juice, blackberry syrup, and 4 cups of cold water, stirring well.
  5. Garnish with lemon slices and serve over ice in highball glasses.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 30gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5-7 days. For longer storage, freeze in ice cube trays.

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