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–+ servings
Dill Pickle Flavored Salt

Dill Pickle Flavored Salt for Zesty Flavor Boosts at Home

Dill Pickle Flavored Salt adds a zesty touch to meals with effortless seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 jar
Course: Featured Recipes
Cuisine: Condiments
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salt Base
  • 0.5 cup kosher salt Substitute with sea salt if needed.
  • 2 teaspoons pickle brine Any brine from a pickle jar works.
  • 1 teaspoon dried dill weed Use fresh dill for enhanced taste.
Storage Tip
  • 1 airtight container Store in a cool, dry place.

Equipment

  • small food processor
  • baking sheet
  • parchment paper or silicone mat

Method
 

Step-by-Step Instructions
  1. Combine kosher salt, pickle brine, and dried dill weed in a food processor; blend until well combined.
  2. Spread the mixture onto a baking sheet lined with parchment paper in a thin, even layer.
  3. Preheat the oven to 170°F (77°C) and dry the salt for 15-20 minutes, stirring occasionally.
  4. Once cooled, break up clumps with your hands for a fine texture.
  5. Transfer to an airtight container for storage.

Nutrition

Serving: 1teaspoon

Notes

Adding a pinch of uncooked rice inside the container helps absorb moisture and prevents clumping.

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