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Dill Pickle Saltines

Dill Pickle Saltines: Crunchy Savory Snack Everyone Craves

Delightful Dill Pickle Saltines offer a crunchy, savory snack everyone craves, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 2.5 sleeves Mini Saltines or regular Saltines
  • 1/2 cup Unsalted Butter melted
For the Seasoning Mix
  • 1 packet Dry Ranch Dressing Mix
  • 1/4 cup Dill Pickle Juice increase for more flavor
  • 1 tablespoon Dried Dill or fresh dill
  • 1 teaspoon Garlic Powder or fresh minced garlic, adjust amount

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, gently place the mini Saltines.
  3. In a separate bowl, melt the unsalted butter and whisk in the ranch dressing mix, dill pickle juice, dried dill, and garlic powder.
  4. Pour the butter mixture over the Saltines and gently toss to coat.
  5. Transfer coated Saltines to the prepared baking sheet in a single layer.
  6. Bake for 30 minutes, stirring every 10 minutes until golden brown.
  7. Remove from oven and allow to cool completely on the sheet.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. Avoid refrigerating to maintain crispness.

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