Go Back
–+ servings
Easiest Petit Fours

Easiest Petit Fours for Effortless Elegance at Home

Easiest Petit Fours are delightful, customizable no-bake desserts perfect for impressing guests at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 loaf Pound Cake Consider using sponge cake for a lighter texture.
For the Frosting
  • 1 cup Vanilla Frosting Can be substituted with chocolate frosting.
For the Coating
  • 8 oz White Chocolate Melt in intervals; add vegetable oil if too thick.
For Decoration
  • Sprinkles or Icing Optional for decoration.

Equipment

  • microwave-safe bowl
  • Serrated Knife
  • wire rack

Method
 

Step-by-Step Instructions
  1. Cut the cooled pound cake into 1-inch squares using a serrated knife. Arrange the squares on a wire rack.
  2. Whip up the vanilla frosting until creamy or melt the white chocolate in 30-second intervals until smooth.
  3. Dip each cake square into the coating, ensuring complete coverage.
  4. Once coated, let the petit fours sit until the coating slightly sets; sprinkle toppings or drizzle icing.
  5. Allow to sit at room temperature for about 30 minutes or refrigerate for 15 minutes.
  6. Arrange on a platter and serve with tea or coffee.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

Consider using a fork to dip the cake pieces to keep hands clean. Experiment with flavors for unique twists.

Tried this recipe?

Let us know how it was!