Easter Brunch Grazing Board: Colorful Flavors for All

This Easter Brunch Grazing Board features vibrant spring produce with minimal cooking, perfect for impressing guests with fresh flavors.

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Prep Time 30

Cook Time 10

Chilling Time 6

Total Time 1 40

Servings: 8 people

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 loaf Brioche Toast Gluten-free bread can be substituted if needed.
4 Hot Cross Buns Traditional Easter sweet treat.

For the Proteins

4 Soft Boiled Eggs Aim for a runny yolk for best texture.
100 g Prosciutto, Serrano, or Country Ham Savory depth; swap with roasted vegetables for a vegetarian option.
250 g Fresh Ricotta Cheese Can be replaced with cream cheese.

For the Freshness

2 cups Fresh Berries A mix of strawberries, blueberries, and raspberries.
2 cups Spring Vegetables Cucumber Spears, Asparagus, Radishes.

For the Sweet Touch

200 g Easter Candy Choose small chocolates or gummies.
200 g Honey with Honeycomb Natural sweetness that complements cheese.

For the Flavor

200 g Seasonal Cheese Blueberry Cheddar; can substitute with favorite cheese.

Equipment

charcuterie board or platter
Pot
Oven

Method

Preparation Steps

Gather all ingredients and refrigerate overnight.
Prepare the vegetables and cook soft boiled eggs.
Toast brioche triangles 30 minutes before serving.
Assemble the grazing board beautifully with all prepared ingredients.
Present it to guests and enjoy your feast.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Perfect for gatherings as it requires minimal cooking and features fresh and seasonal ingredients.

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