Prepare Mozzarella Bunnies: Melt the fresh pearl mozzarella until it's soft but not liquid, about 3-4 minutes in a microwave. Press the melted mozzarella into bunny-shaped molds and refrigerate for at least 30 minutes until firm.

Make Deviled Eggs: Slice the hard-boiled eggs in half and scoop out the yolks into a bowl. Mash the yolks with avocado mayonnaise, Dijon mustard, paprika, and black pepper until smooth. Fill the egg whites with the mixture, then chill in the refrigerator for at least 15 minutes.

Create Brie Bunny: Slice the two brie wheels to form the shape of a bunny. Position the larger wheel as the body and the smaller wheel as the head.

Assemble the Board: Select a large platter or cutting board, ideally around 13" x 16". Place the larger items first, like the hummus, followed by the deviled eggs and grapes.

Fill in with Colorful Crunch: Add mini cucumbers, carrots, snap pea pods, and radishes, thinking about contrast and balance with colors and textures.

Add Sweet Touches and Garnish: Place strawberries and green grapes around the savory items. Sprinkle Jordan almonds and round pita crackers throughout.

Final Touches and Presentation: Ensure everything looks inviting and balanced before serving.