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Easter Bunny Crescent Rolls

Easter Bunny Crescent Rolls for a Fun Family Feast

Transform crescent rolls into charming Easter Bunny Crescent Rolls, perfect for bringing joy to your holiday table.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Rolls Store-bought or homemade
  • light spray Non-stick Cooking Spray To grease baking sheet
Optional Toppings
  • 1 tablespoon Cinnamon Sugar For a sweet twist
  • to taste Cheese or Pesto For filling

Equipment

  • Oven
  • baking sheet
  • non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and lightly grease a baking sheet.
  2. Unroll the crescent dough and separate it into 8 triangular sections.
  3. Cut approximately 1 3/4 inches from the wide end of each triangle to make tails.
  4. Roll the larger triangle into a 10-inch long 'snake' shape.
  5. Shape the snake into a figure-eight, pinching the ends together for bunny ears.
  6. Roll the small triangle into a ball for the bunny's tail and place it in the center.
  7. Bake the rolls on the greased baking sheet for about 10 minutes until golden brown.
  8. Allow the rolls to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 230mgPotassium: 50mgSugar: 1gCalcium: 2mgIron: 4mg

Notes

These bunny-shaped rolls are perfect for Easter and can be filled with various savory options for added flavor.

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