In a mixing bowl, combine 2 cups of Bisquick, 1 cup of milk, and 2 eggs. Whisk until smooth and let rest for a few minutes.

Preheat a non-stick skillet over medium heat. Pour batter to create one large round and two smaller rounds for bunny ears. Cook until bubbles form.

Remove pancakes from skillet, arranging the large pancake as the head and the smaller ones as ears.

Add details with blueberries for eyes and a strawberry slice for the nose, pressing gently to secure.

For whiskers, cut shredded cheese into thin strips and place on either side of the bunny's face.

Serve warm, optionally with maple syrup or whipped cream.