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–+ servings
Easter Candy Rice Krispie

Easter Candy Rice Krispie Treats for a Chewy, Sweet Surprise

Transform your leftover candies into delightful Easter Candy Rice Krispie Treats with this easy, fun recipe!
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Salted Butter Unsalted butter works too
  • 6 cups Mini Marshmallows Regular marshmallows can substitute if needed
  • 7 oz can Marshmallow Fluff Omit if unavailable or use extra mini marshmallows
  • 6 cups Crispy Rice Cereal Swap for any puffed cereal for a different bite
For the Candy Mix
  • 2 cups Easter Marshmallow Peeps, chopped Try other soft candies for variety
  • 1 cup Easter Mini Eggs Use any chocolate candy or chips if desired
  • 1 cup Chocolate Robin Eggs Can replace with similar chocolate treats
  • 1 cup Easter Sprinkles Optional if you prefer a simpler look

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • spatula

Method
 

Step-by-Step Instructions for Easter Candy Rice Krispie
  1. Prepare Pan: Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
  2. Melt Butter: In a medium saucepan, melt 4 tablespoons of salted butter over low heat for about 2–3 minutes.
  3. Add Marshmallows: Stir in 6 cups of mini marshmallows and 1 can of marshmallow fluff until smooth and gooey, about 4–5 minutes.
  4. Combine Cereal: Add 6 cups of crispy rice cereal and stir until all cereal is evenly coated, about 1–2 minutes.
  5. Fold in Candy: Gently fold in chopped Easter Marshmallow Peeps, mini chocolate eggs, and chocolate robin eggs.
  6. Transfer to Pan: Spoon the mixture into the prepared baking pan, pressing firmly to create an even layer.
  7. Set: Allow the mixture to cool at room temperature for about 30 minutes, or until firm.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 130mgPotassium: 30mgSugar: 15gVitamin A: 300IUCalcium: 5mgIron: 0.3mg

Notes

For storage, keep these treats covered at room temperature for up to 1 week, in the fridge for up to 10 days, or freeze for 4-6 months.

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