Easter Crack White Chocolate Toffee: The Crunchy Delight You Need

Easter Crack White Chocolate Toffee is a crunchy sweet and salty treat, perfect for Easter festivities.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Toffee Base

1 box Saltine Crackers Use gluten-free crackers for a gluten-free version.
1 cup Butter Use unsalted for better sweetness control.
1 cup Brown Sugar Can substitute with white sugar, though it will impact taste.

Chocolate Topping

2 cups White Chocolate Can substitute with milk or dark chocolate.
Candy Melts/Sprinkles Choose colors that match your occasion.

Equipment

Oven
baking sheet
parchment paper
medium saucepan

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine 1 cup of unsalted butter and 1 cup of brown sugar in a saucepan over medium heat. Stir continuously for 5-7 minutes until thickened and bubbly.
Lay a single layer of saltine crackers on the prepared baking sheet, covering the bottom completely.
Pour the toffee mixture evenly over the saltine crackers and bake for 8 minutes until bubbly and slightly puffed.
Remove the baking sheet and spread 2 cups of melted white chocolate over the toffee, allowing it to melt into every nook.
Before the chocolate sets, sprinkle candy melts and sprinkles over the top.
Allow the toffee to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 75mgPotassium: 20mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For optimum freshness, store in an airtight container at room temperature for up to one week or in the fridge for two weeks.

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