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Easter Crostini

Easter Crostini: 3 Colorful & Delicious Spring Variations

These Easter Crostini are vibrant, quick to assemble, and feature unique flavors suitable for everyone, making them perfect for spring gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Spring
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pea & Mint Crostini
  • 1 cup Spring Peas Fresh peas preferred
  • 1 tablespoon Mint Fresh mint for flavor
  • 4 ounces Goat Cheese Creamy and tangy
  • to taste teaspoon Red Pepper Flakes
  • 2 tablespoons Ponzu Sauce
Mushroom Pâté & Carrot Rose Crostini
  • 1 cup Mushrooms (Shiitake & Oyster) Savory mix for pâté
  • 2 large Carrots Colorful varieties
  • 1/4 cup Parsley Leaves Fresh for garnish
Peach Crostini
  • 1 firm Peach Sweet and juicy
  • 1 tablespoon White Balsamic Vinegar
  • 1 tablespoon Honey Or maple syrup for vegan option
  • 1 tablespoon Lemon Juice Fresh preferred
  • 4 ounces Ricotta Cheese Creamy topping
  • 1 loaf Baguette Toasted until golden

Equipment

  • food processor
  • Skillet
  • baking sheet
  • vegetable peeler

Method
 

Preparation
  1. Prepare the spring pea mixture by blending fresh peas, mint, olive oil, and ponzu sauce until coarse. Refrigerate for 30 minutes.
  2. Sauté shiitake and oyster mushrooms in a skillet for 6-8 minutes, then blend for mushroom pâté and chill for 30 minutes.
  3. Using a vegetable peeler, create long strips from colorful carrots and roll them into rose shapes.
  4. Dice a firm peach, mix with white balsamic vinegar and honey, cook for 5-7 minutes until syrupy, and refrigerate.
  5. Slice the baguette and toast in the oven at 400°F for 5-8 minutes until golden brown.
Assembly
  1. Spread goat cheese on toasted baguette, top with pea mixture.
  2. Spread mushroom pâté on another slice, top with carrot rose and parsley.
  3. Spread ricotta cheese on the last slice, top with peach mixture and optionally add edible flowers.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 170mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Assemble crostini just before serving for optimal freshness. Prepare mushroom pâté a day in advance for improved flavor and keep peach topping refrigerated until ready to use.

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