Easter Orange Jello Salad: A Whimsical No-Bake Treat

Easter Orange Jello Salad is a colorful, no-bake dessert combining cottage cheese, mandarin oranges, and orange gelatin for a refreshing treat.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

1 cup Cottage Cheese small curd preferred for smoother texture
1 box Orange Gelatin Mix Jell-O brand recommended

For the Fruit Additions

1 can Mandarin Oranges drain thoroughly
1 can Crushed Pineapple some juice can add zest

For the Texture

1 cup Mini Marshmallows or substitute with crushed nuts
1 cup Whipped Topping completely thawed

For the Final Touch

1 tablespoon Orange Zest fresh zest for best results

Equipment

mixing bowl
Colander
spatula
Plastic wrap

Method

Step-by-Step Instructions for Easter Orange Jello Salad

Thaw the whipped topping in the refrigerator for about 4 hours or overnight.
Thoroughly drain mandarin oranges and crushed pineapple using a colander.
Combine small curd cottage cheese with orange gelatin powder in a large mixing bowl.
Carefully fold in the drained mandarin oranges and crushed pineapple.
Add mini marshmallows and fold them in gently to maintain shape.
Incorporate the thawed whipped topping gently.
Sprinkle in fresh orange zest and fold it in quickly.
Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2-3 hours.
Serve chilled, garnished with additional mandarin oranges or whipped topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 8mgIron: 2mg

Notes

Ensure all fruits are well-drained to avoid a watery salad. Fold in ingredients gently to keep salad light.

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