Go Back
–+ servings
Easy Biscuits and Gravy Breakfast

Easy Biscuits and Gravy Breakfast Casserole for Comfort Food Lovers

A comforting and quick Easy Biscuits and Gravy Breakfast casserole perfect for busy mornings and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 7 pieces Fluffy Biscuits store-bought or homemade
  • 1 pound Savory Sausage ground breakfast sausage
  • 2 cups Creamy White Pepper Gravy homemade or store-bought
  • 4 large Eggs or flaxseed meal for vegan option
  • 2 cups Melty Cheese cheddar or Monterey Jack
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • as needed Optional Herbs/Spices e.g. thyme or rosemary

Equipment

  • Large Skillet
  • mixing bowl
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and grease your baking dish.
  2. Cook the ground sausage in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
  3. In a mixing bowl, whisk together the eggs and white pepper gravy until well combined.
  4. Stir in the cooked sausage and cheese into the egg mixture until evenly combined.
  5. Cut the biscuits into quarters and fold them into the mixture.
  6. Spread the mixture evenly in the greased baking dish.
  7. Bake for 30-35 minutes until golden and firm in the center.
  8. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared ahead of time and refrigerated for a quick breakfast that retains flavor and comfort.

Tried this recipe?

Let us know how it was!