Easy Ham Salad: A Delicious Way to Use Leftovers

Easy Ham Salad is a quick and satisfying low-carb dish perfect for using leftover holiday ham.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups cooked ham leftover holiday ham or high-quality deli ham
1 cup celery finely chopped
1/2 cup yellow onion finely chopped
1/2 cup mayonnaise or Greek yogurt for a lighter option
1/4 cup sweet pickle relish or dill relish for a different taste
1 tablespoon yellow mustard or Dijon mustard
1 teaspoon dried dill weed or fresh dill
1 teaspoon fresh ground black pepper
2 tablespoons pickle juice optional

For Optional Add-Ins

2 large hard-boiled eggs chopped
1 cup diced bell peppers for color and sweetness
1/2 cup chopped cooked bacon

Equipment

mixing bowl
Knife
Cutting board
food processor

Method

Step-by-Step Instructions for Easy Ham Salad

Finely chop the celery and yellow onion, and place in a medium mixing bowl.
Cut the cooked ham into small cubes or pulse in a food processor until small pieces form.
Add mayonnaise, sweet pickle relish, yellow mustard, and dried dill weed to the bowl and mix thoroughly.
Add fresh ground black pepper and pickle juice, stirring gently to combine.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Store leftovers in the refrigerator for 3-4 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

For best flavor, use high-quality ham and finely chop the vegetables for a balanced texture.

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