Begin by gathering all your ingredients for the Easy One Pot Ravioli Soup. Chop your fresh vegetables, such as carrots and bell peppers, into bite-sized pieces. Mince the garlic and finely chop the onion.

In a large pot, heat a drizzle of olive oil over medium heat. Add the minced garlic and chopped onion to the pot, cooking them until they become soft and fragrant, about 3–4 minutes.

Once the onion and garlic are translucent, stir in the chopped vegetables, allowing them to cook for another 2–3 minutes. Pour in the vegetable or chicken broth, stirring to combine.

Carefully add the fresh or frozen ravioli to the simmering soup. If using fresh ravioli, they typically take around 3–5 minutes to cook, while frozen may require an additional minute.

Once the ravioli are tender, sprinkle in Italian seasoning along with salt and pepper to taste. Stir well to ensure all the flavors meld together beautifully.

Ladle the soup into bowls, making sure each serving has a generous portion of ravioli and vegetables. Garnish with freshly chopped herbs or a sprinkle of grated Parmesan cheese if desired.