Pulse 3 cloves of peeled garlic and 0.25 cups of pine nuts in a food processor for 20-30 seconds until finely chopped.

Add 2 cups of fresh basil leaves and pulse for another 20 seconds until the mixture turns vibrant green.

Add 0.5 cups of freshly grated Parmesan cheese and blend for 15 seconds until fully combined.

With the processor running on low, slowly drizzle in 0.5 cups of extra virgin olive oil for about 30 seconds.

Add a pinch of salt to taste and blend for another 10 seconds, adjusting seasoning if needed.