Easy Rice Krispie Treats Recipe for Sweet Nostalgia

This Rice Krispie Treats Recipe combines four simple ingredients for a nostalgic dessert loved by all ages.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispies cereal Ensure they’re fresh for the best results.
10 ounces mini marshmallows Use fresh marshmallows for a smooth melt.
3 tablespoons unsalted butter High-quality butter enhances flavor.
1 teaspoon vanilla extract Try substituting with almond extract for a twist.

Optional Mix-ins

1 cup chocolate chips Choose milk or dark chocolate.
1/2 cup peanut butter Use alternatives for a nut-free version.
1/2 cup dried fruits Cranberries or apricots work well.
1/4 cup sprinkles Add for festive occasions.

Equipment

9x13-inch baking dish
medium saucepan
spatula
paper towel

Method

Step-by-Step Instructions

Grease a 9x13 inch baking dish with cooking spray or unsalted butter.
In a medium saucepan, melt 3 tablespoons of unsalted butter over low heat.
Add in 10 ounces of mini marshmallows and stir until completely melted and smooth.
Stir in 1 teaspoon of vanilla extract until well incorporated.
Gradually fold in 6 cups of Rice Krispies until evenly coated.
Pour the mixture into the greased baking dish, pressing down evenly.
Allow to cool completely at room temperature for about 30-45 minutes before slicing.

Nutrition

Serving: 1squareCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Use high-quality, fresh ingredients for the best results. Customize with your favorite add-ins!

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