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Whipped Goat Cheese Dip

Easy Whipped Goat Cheese Dip with Sun-Dried Tomatoes Delight

This Easy Whipped Goat Cheese Dip with sun-dried tomatoes is a creamy, flavorful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 ounces Goat Cheese Opt for a high-quality brand for the best flavor.
  • 4 ounces Cream Cheese For a lighter taste, you can increase the goat cheese.
  • 2 tablespoons Olive Oil Avocado oil can offer an interesting twist.
For Flavoring
  • 2 tablespoons Fresh Chives Can substitute with green onions.
  • 1/4 cup Sun-Dried Tomatoes Use dry-packed tomatoes for better flavor.
  • 1 handful Fresh Basil Leaves Feel free to swap with parsley.
  • 1 clove Garlic Adjust based on your garlic preference.
For Seasoning
  • 1/4 teaspoon Salt Adjust according to your personal taste.
  • 1/4 teaspoon Pepper Adjust according to your personal taste.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Start by adding 4 ounces of goat cheese and 4 ounces of cream cheese to a food processor. Pour in 2 tablespoons of olive oil and blend on high for about 1-2 minutes until creamy.
  2. Incorporate 1/4 cup of chopped sun-dried tomatoes, 2 tablespoons of fresh chives, 1 handful of fresh basil leaves and 1 clove of minced garlic. Pulse for 30 seconds, then blend until desired texture.
  3. Add salt and pepper to taste, starting with about 1/4 teaspoon of each. Blend for another 15 seconds, then taste and adjust seasoning.
  4. Transfer the dip into a serving bowl and optionally refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve with assorted dippers such as fresh vegetables or pita chips, drizzling olive oil on top and sprinkling with extra chives.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 85mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Allow the dip to sit at room temperature for 15-30 minutes before serving to enhance flavors. Use high-quality olive oil for best results.

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