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Espresso Toffee Chocolate Chip Cookies

Espresso Toffee Chocolate Chip Cookies for Coffee Lovers

Delight in these Espresso Toffee Chocolate Chip Cookies, a perfect blend of espresso, toffee, and chocolate for coffee enthusiasts.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with a gluten-free flour blend
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt enhances flavor
  • 1 teaspoon cinnamon adds depth
  • ¾ cup unsalted butter at room temperature
  • ¾ cup dark brown sugar rich, caramel-like flavor
  • ½ cup granulated sugar adds sweetness
  • 1 teaspoon pure vanilla extract avoid imitation for best flavor
  • 2 large eggs at room temperature
  • 1 cup semi-sweet chocolate chips can substitute with milk chocolate
  • 1 cup toffee bits plain bits work best
  • ½ cup chocolate covered espresso beans can substitute ground espresso if needed
For Serving
  • 1 cup brewed coffee complements cookies
  • 1 cup milk offers a creamy contrast

Equipment

  • mixing bowls
  • hand mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In a large bowl, beat the butter, dark brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
  5. Gradually fold the dry ingredients into the wet mixture, then fold in the chocolate chips, toffee bits, and espresso beans.
  6. Roll the dough into balls and place them on prepared baking sheets, spaced apart.
  7. Bake for 11-14 minutes or until the edges are golden and the centers look slightly underbaked.
  8. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Customize chocolate or toffee bits for a unique twist.

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