In a large mixing bowl, whisk together 3¼ cups of bread flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, and 1 tablespoon of everything bagel seasoning until combined.

Pour in 1½ cups of warm water into the flour mixture. Stir until a shaggy, sticky dough forms.

Cover the bowl tightly with plastic wrap and let the dough rise for 12 to 24 hours.

Once the dough has risen, pour it onto a well-floured surface and shape it into a ball.

Let the dough rest on parchment paper for 30 minutes while preheating your Dutch oven to 450°F.

Gently sprinkle additional everything bagel seasoning on top and score a shallow X.

Lift the parchment with the dough and place it in the preheated Dutch oven. Cover and bake for 30 minutes.

Remove the lid and continue baking for an additional 5 to 10 minutes until golden brown.

Let the bread cool on a rack for at least 30 minutes before slicing.