Flavorful Slow Cooker Chicken Curry for Cozy Nights

This Slow Cooker Chicken Curry combines tender chicken thighs with fragrant spices and creamy coconut milk for a cozy meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Chicken

Cuisine: Indian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs Boneless, Skinless Chicken Thighs The star of this dish.

For the Sauce

1 can Coconut Milk For a creamy depth.
2 cups Chicken Broth Opt for low-sodium.

For the Seasoning

2 tbsp Curry Powder Customize with spices.
1 tsp Salt Adjust to taste.

For the Aromatics

1 medium Onion Savory base.
3 cloves Garlic Minced for flavor.
1 tbsp Ginger Grated fresh.

For the Vegetables

1 cup Bell Peppers Vibrant and nutritious.
1 cup Peas Frozen for convenience.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prep Ingredients: Chop your onions, garlic, ginger, and any other vegetables.
Layer Ingredients: Place chicken thighs at the bottom of the slow cooker, then layer onions, garlic, ginger, and vegetables on top.
Season: Sprinkle curry powder and salt, add a gentle stir to combine.
Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours.
Final Touches: Taste and adjust seasoning, serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This dish is ideal for meal prep and leftovers can be stored for up to 3 days in the fridge.

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