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Fluffy Keto Whipped Cream

Fluffy Keto Whipped Cream: Guilt-Free Delight for Desserts

Fluffy Keto Whipped Cream is a delightful, low-carb topping perfect for desserts, providing indulgence without guilt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream
  • 1 cup Heavy Whipping Cream Ensure it's cold for optimal whipping.
  • 2 tbsp Powdered Erythritol Acts as a low-calorie sweetener.
  • 1 tsp Vanilla Extract Opt for pure vanilla extract.
Optional Flavorings
  • 1 tsp Almond Extract Start with a few drops and adjust to taste.
  • 1 cup Coconut Cream Use for a dairy-free version.

Equipment

  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Chill the mixing bowl and beaters in the freezer for 10 to 15 minutes.
  2. Combine the cold heavy whipping cream, powdered erythritol, and vanilla extract in the chilled mixing bowl.
  3. Start mixing on low speed, then increase to high speed as the cream thickens, about 2 to 3 minutes.
  4. Continue whipping until stiff peaks form, about 1 to 2 more minutes.
  5. Taste and adjust the sweetness if necessary, adding more powdered erythritol if desired.
  6. Serve immediately or store in an airtight container in the fridge for up to one day.

Nutrition

Serving: 0.5cupCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 5mgPotassium: 50mgVitamin A: 300IUCalcium: 30mg

Notes

For best results, ensure all ingredients are cold and measure precisely. Store leftovers in an airtight container.

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