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Skillet Angel Biscuits with Spicy Honey Butter

Fluffy Skillet Angel Biscuits with Spicy Honey Butter Delight

Discover the delightful Skillet Angel Biscuits served with a spicy honey butter for a unique breakfast treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 tablespoon baking powder ensure it’s fresh for the best rise
  • 1 teaspoon baking soda adds a slight tang
  • 1 package yeast this bonus leavener enhances fluffiness
  • 2 tablespoons sugar reduce if less sweetness is desired
  • 1 teaspoon salt adjust based on dietary preferences
  • 6 tablespoons unsalted butter can be swapped for margarine or vegan butter
  • 3/4 cup buttermilk mix regular milk with vinegar as a substitute
For Serving
  • 1/4 cup spicy honey use regular honey if you prefer no spice

Equipment

  • cast iron skillet
  • mixing bowl
  • Whisk
  • Pastry Cutter
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and place a cast-iron skillet in while it heats.
  2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt until well blended.
  3. Cut cold butter into cubes and blend in with the dry ingredients until coarse crumbs form.
  4. Pour in buttermilk and stir gently until just combined; do not overmix.
  5. On a floured surface, shape dough, pat it down to 1 inch thick, and cut out rounds with a biscuit cutter.
  6. Arrange the biscuit rounds in the hot skillet and bake for 15-20 minutes until golden brown.
  7. Brush warm biscuits with spicy honey and let sit for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 0.5gSugar: 2gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the dough.

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