Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the dry ingredients.

Cut the cold butter into the flour mixture until it resembles coarse crumbs.

In a medium bowl, combine the wet ingredients and whisk until smooth.

Gently fold the pumpkin mixture into the dry ingredients until just combined.

Turn the dough onto a floured surface and shape into a rectangle. Use a floured cutter to cut out biscuits.

Place the biscuits on the prepared sheet and bake for 12–15 minutes, until golden brown.

Let the biscuits cool briefly before serving warm.