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Strawberry Shortcake Muffins

Fluffy Strawberry Shortcake Muffins for Sweet Cravings

Quick and easy Strawberry Shortcake Muffins are perfect for satisfying sweet cravings with fresh strawberries.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 box Muffin Mix A standard mix offers convenience.
  • 1 cup Fresh Strawberries Use juicy berries for natural sweetness.
  • 1/2 cup Butter Melted and cooled for moisture.
  • 2 Eggs Room temperature for better blending.
  • 1/2 cup Milk Can swap for plant-based alternatives.
For Flavor Enhancements
  • 1 tsp Vanilla Extract Pure vanilla amplifies sweetness.
  • 1/2 cup Sugar Sweeten to taste.

Equipment

  • muffin tins
  • mixing bowls
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare muffin tins with paper cups or grease them lightly.
  2. Dice fresh strawberries into small pieces and pat dry with a paper towel.
  3. Melt butter in a microwave-safe bowl and let it cool slightly.
  4. In a large mixing bowl, sift together muffin mix, baking powder, salt, and sugar.
  5. In another bowl, whisk together eggs, milk, vanilla extract, and cooled melted butter until combined.
  6. Pour wet ingredients into dry ingredients and gently fold together until just combined.
  7. Fold in the prepared strawberries gently into the batter.
  8. Spoon the batter into muffin cups, filling each about three-quarters full.
  9. Bake for 20 to 25 minutes or until tops are golden and a toothpick comes out clean.
  10. Cool muffins in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Avoid overmixing to keep muffins light and fluffy. Ensure baking powder is fresh for optimal rising.

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