Fresh Cherry Tomato Salsa: A Burst of Summer Flavor

This Cherry Tomato Salsa offers a refreshing burst of summer flavor, perfect for any gathering.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Appetizers

Cuisine: Mexican

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

2 cups Cherry Tomatoes Use ripe tomatoes for best flavor.
1 medium Sweet Onion Substitute with red onion for a sharper taste.
2 cloves Garlic Fresh garlic is preferred.
1/2 cup Cilantro Leaves Substitute with parsley if preferred.
2 tablespoons Lime Juice Fresh lime is ideal.
1 teaspoon Salt Adjust to taste.

Optional Ingredients for Spice Lovers

1 medium Jalapeño Pepper Finely slice and remove seeds for medium spiciness.

Equipment

food processor

Method

Step-by-Step Instructions for Cherry Tomato Salsa

Finely chop the sweet onion and garlic cloves. Use a food processor for quick processing.
Add the ripe cherry tomatoes and cilantro leaves to the food processor. Pulse gently to combine until desired consistency.
Transfer the mixture into a bowl. Squeeze in lime juice and add salt; stir well.
Serve fresh with tortilla chips or as a topping for grilled dishes.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Notes

Adjust the jalapeño amount based on your heat preference. Always use fresh ingredients for the best flavor.

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