Preheat your oven to 350℉ (175℃). Slice a baguette or crusty bread into 1-inch thick pieces. Arrange them on a baking sheet and toast in the oven for 5-8 minutes until golden and crisp.

While the bread toasts, soften 4 ounces of unsalted butter at room temperature. In a bowl, combine the butter with minced fresh chives until smooth.

Once the bread is toasted, let it cool slightly. Spread a generous layer of chive-infused butter across each slice.

Thinly slice the fresh radishes. Place the radish slices on the buttered bread and lightly sprinkle flaky sea salt on top.

Arrange the completed toasts on a platter and garnish with additional chives and optional edible flowers.