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Fresh Raspberry Pie: Discover a Tantalizing Recipe!

A delicious and easy-to-make fresh raspberry pie with a sweet and tangy filling, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 pre-baked 9-inch tart shell
  • Whipped cream optional for serving

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a spacious bowl, gently fold together the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract, taking care not to mash the berries.
  3. Transfer the raspberry mixture into the pre-baked tart shell, ensuring it is evenly distributed.
  4. Place the tart in the oven and bake for approximately 25-30 minutes, or until the filling is bubbling and the edges of the tart are a light golden brown.
  5. Once baked, take the tart out of the oven and let it cool on a wire rack for at least an hour to allow the filling to firm up.
  6. When ready to serve, cut into slices and top with a generous swirl of whipped cream, if you like.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gSodium: 10mgFiber: 2gSugar: 20g

Notes

  • For an added flavor dimension, mix in a teaspoon of almond extract into the filling.
  • Feel free to swap out half of the raspberries with blueberries or strawberries for a delightful mixed berry tart.

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