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–+ servings
Shrimp Spring Rolls

Fresh Shrimp Spring Rolls with Spicy Dipping Sauce Delight

Delight in these vibrant shrimp spring rolls packed with fresh ingredients and a spicy dipping sauce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 104
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 10 sheets rice paper wrappers soak briefly for flexibility
  • 1 lb shrimp cooked and peeled
  • 1 cup carrots sliced into matchsticks
  • 1 cup cucumbers peeled and julienned
  • 1 yellow bell pepper yellow bell pepper thinly sliced
  • 1 cup red cabbage finely shredded
  • 1 cup microgreens
  • 1 cup rice noodles cooked and drained
  • 1 cup fresh basil leaves
For the Spicy Garlic Dipping Sauce
  • 1/2 cup red chili sauce for spice
  • 2 cloves garlic minced
  • 1 tbsp rice wine vinegar
  • 1 tbsp ginger paste
  • 2 tbsp soy sauce
  • 1/4 tsp red pepper flakes adjust to taste

Equipment

  • Shallow Dish
  • food processor

Method
 

Step-by-Step Instructions for Fresh Shrimp Spring Rolls
  1. Prepare the vibrant fillings - slice cucumbers and yellow bell pepper, shred red cabbage, and cook rice noodles.
  2. Soak rice paper wrappers in warm water for about 5-10 seconds until soft. Place on a damp surface.
  3. Take a softened rice paper wrapper and lay it flat. Add three shrimp, basil, rice noodles, carrots, cucumbers, bell pepper, cabbage, and microgreens.
  4. Fold the sides of the rice paper inward and roll tightly from the bottom up to form the rolls.
  5. To prepare the dipping sauce, blend red chili sauce, garlic, vinegar, ginger paste, soy sauce, and red pepper flakes until smooth.
  6. Serve the fresh spring rolls alongside the dipping sauce. Enjoy immediately!

Nutrition

Serving: 1rollCalories: 104kcalCarbohydrates: 15gProtein: 7gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Customize fillings with alternative proteins or fresh herbs like cilantro for a unique twist on flavor.

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