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Easy Rhubarb Salsa Recipe

Fresh & Spicy Easy Rhubarb Salsa Recipe You’ll Love

Enjoy this Easy Rhubarb Salsa that combines fresh rhubarb with sweet fruits for a refreshing dip, perfect for parties and gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups rhubarb, chopped Use only stalks, leaves are toxic.
  • 1 cup fruit (strawberries or mango), diced Substitute based on what's in season.
  • 1/2 cup red onion, finely chopped Can swap for green onions if preferred.
  • 1 medium jalapeño, chopped Adjust quantity for spice tolerance, remove seeds for less heat.
  • 2 tablespoons lime juice Lemon juice can be an alternative.
  • 1 tablespoon sweetener (honey or agave) Adjust to taste.
  • 1/2 teaspoon salt A pinch more can enhance taste if needed.
Optional Add-ins
  • 1/4 cup cilantro or mint, chopped Add just before serving.
  • 1 clove minced garlic Use sparingly to avoid overpowering.

Equipment

  • Cutting board
  • sharp knife
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and trim the rhubarb stalks, chop into small pieces about ½ inch thick. Dice strawberries or mango into similarly sized chunks.
  2. Finely chop the red onion and jalapeño. Remove seeds from jalapeño for milder flavor.
  3. In a mixing bowl, combine rhubarb, fruit, onion, and jalapeño. Add lime juice, sweetener, and a pinch of salt. Gently fold together.
  4. Let the salsa sit at room temperature for 10 minutes to allow flavors to meld.
  5. Cover and chill in the refrigerator for at least 30 minutes for enhanced flavor.
  6. Taste and adjust sweetness or saltiness if needed. Serve with tortilla chips or as a topping.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 75mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best flavor, let the salsa rest for at least 10 minutes before serving. Refrigerate for up to 3 days. Stir before serving leftovers.

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