Fresh Summer Grilled Peaches: A Sweet and Simple Delight

Fresh Summer Grilled Peaches are a quick and easy dessert that highlights the natural sweetness of peaches, perfect for summer gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 peaches

Course: Desserts

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Peaches Select ripe, firm peaches for the best sweetness and grilling results.
2 tablespoons Olive Oil Use extra virgin for a richer flavor and to prevent sticking when grilling.

For the Glaze

2 tablespoons Honey Enhances the natural sweetness; swap with maple syrup for a vegan-friendly option.
to taste Salt Balance the sweetness of the peaches and enhance the overall flavor.
to taste Pepper Balance the sweetness of the peaches and enhance the overall flavor.

For the Garnish

a few leaves Fresh Mint Leaves Adds a refreshing touch and visual appeal; basil works as a lovely substitute if desired.

Equipment

grill

Method

Step-by-Step Instructions

Preheat your grill to medium heat, aiming for around 350°F (180°C).
In a small bowl, combine olive oil and honey to create a glaze.
Slice peaches in half and remove the pits. Brush the cut sides with the honey-olive oil mixture and sprinkle with salt and pepper.
Place the peach halves cut side down on the grill and grill for 4-5 minutes.
Flip the peaches over and cook for an additional 2-3 minutes with the skin side down.
Remove from the grill and garnish with fresh mint leaves before serving.

Nutrition

Serving: 1peachCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve these grilled peaches with yogurt or a sprinkle of cinnamon for a delightful dessert experience.

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