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Frosted Coffee Brownies

Frosted Coffee Brownies: Your New Favorite Indulgent Treat

Frosted Coffee Brownies are a delightful treat with rich chocolate and coffee flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Unsalted Butter Adds richness and moisture to the brownies; coconut oil is a healthy alternative.
  • 1 cup Granulated Sugar Sweetens the brownies, contributing to a soft, tender texture.
  • 2 large Eggs Provides structure and moisture; can be replaced with flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Enhances the chocolate flavor; use almond extract for a unique twist.
  • 1 teaspoon Coffee Extract Infuses the brownies with coffee flavor; instant coffee granules are a great substitute.
  • 1/3 cup Unsweetened Cocoa Powder Delivers the rich chocolate flavor essential to these frosted coffee brownies.
  • 1/2 cup All-Purpose Flour Acts as the structure of the brownies; opt for a 1:1 gluten-free blend for a gluten-free option.
  • 1 pinch Salt Enhances flavor and balances sweetness.
  • 1/4 teaspoon Baking Powder Helps with leavening; skip it for denser brownies.
For the Frosting
  • 2 tablespoons Instant Coffee Granules Used for added coffee flavor; espresso powder works well too.
  • 2 tablespoons Heavy Whipping Cream Creates a silky texture; substitute with dairy-free cream for a vegan version.
  • 1 cup Powdered Sugar Sweetens and thickens the coffee frosting to perfection.

Equipment

  • 8-inch baking dish
  • mixing bowls
  • Whisk
  • spatula
  • Microwave
  • Oven mitts
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
  2. Melt ½ cup of unsalted butter in a microwave-safe bowl for 30-45 seconds until fully liquid.
  3. Combine the melted butter with 1 cup granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract in a large mixing bowl. Whisk until smooth.
  4. Add ⅓ cup of cocoa powder, ½ cup of flour, a pinch of salt, and ¼ teaspoon baking powder to the wet mixture. Stir until just combined.
  5. Spread the batter evenly into the prepared dish and bake for 30-35 minutes until edges are set.
  6. Let the brownies cool completely in the pan on a wire rack for about 1 hour.
  7. Prepare the frosting by dissolving 2 tablespoons of instant coffee granules in 2 tablespoons of heavy whipping cream, then beat ½ cup of softened butter until fluffy and mix in 1 cup of powdered sugar and the coffee mixture.
  8. Spread the creamy coffee frosting over the cooled brownies and slice into squares.
  9. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Don’t overmix the brownie batter to keep it chewy. Allow cooling before frosting to prevent melting.

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