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Frosted Fruity Pebbles Cookies

Frosted Fruity Pebbles Cookies

Delightful Frosted Fruity Pebbles Cookies blend soft, chewy texture with vibrant cereal for a nostalgic, festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups All-Purpose Flour or gluten-free blend
  • 2 cups Fruity Pebbles Cereal crushed slightly
For the Frosting
  • 1 cup Frosting of Choice e.g. cream cheese or chocolate ganache

Equipment

  • mixing bowl
  • hand mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets.
  2. Combine softened butter, granulated sugar, and brown sugar in a mixing bowl and beat until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract, mixing well.
  4. Gradually add all-purpose flour and mix until just combined.
  5. Fold in the crushed Fruity Pebbles cereal until evenly distributed.
  6. Drop rounded portions of dough onto prepared baking sheets, leaving space between them, and bake for 10-12 minutes.
  7. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days.

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