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Frosty Strawberry Mimosas

Frosty Strawberry Mimosas That Feel Like Summer Bliss

Refreshing Frosty Strawberry Mimosas that feel like summer bliss, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 mimosas
Course: Drinks
Cuisine: Cocktail
Calories: 39
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 3 cups frozen strawberries use frozen for an ideal sweetness and frosty texture; fresh strawberries are a substitute
  • 2 tablespoons sugar adjust to taste; you may omit if strawberries are sweet
  • 1 cup chilled champagne or sparkling wine the star of your mimosa
For the Garnish
  • 4 pieces fresh whole strawberries for a stunning presentation

Equipment

  • Blender
  • champagne flutes

Method
 

Preparation
  1. In a blender, combine the frozen strawberries and sugar. Pour in the chilled champagne or sparkling wine.
  2. Blend the mixture on high for 1-2 minutes until smooth. If too thick, add an additional 1/4 cup of champagne.
  3. Pour the strawberry blend halfway into each champagne flute.
  4. Top each glass with chilled champagne, pouring at a 45-degree angle to minimize bubbling.
  5. Garnish each mimosa with fresh whole strawberries on the rim.

Nutrition

Serving: 1mimosaCalories: 39kcalCarbohydrates: 9gPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor and fizziness, prepare the strawberry mixture right before serving.

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