Frozen Greek Yogurt Peanut Butter Bites: A Guilt-Free Delight

Enjoy healthy Frozen Greek Yogurt Peanut Butter Bites for a nutritious snack packed with protein and chocolatey goodness.

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Prep Time 10

Freezing Time 2 30

Total Time 2 40

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup plain Greek yogurt opt for full-fat for creaminess
1/2 cup creamy peanut butter or almond butter for nut-free
1/4 cup honey or maple syrup maple syrup for vegan option
1 teaspoon vanilla extract pure extract preferred

For the Chocolate Delight

1/2 cup mini chocolate chips dark or dairy-free for healthier option

Equipment

mixing bowl
spatula
Baking tray
parchment paper
Silicone molds (optional)
Cookie scoop or spoon

Method

Step-by-Step Instructions

Prepare Freezer Space: Clear an area in your freezer for the baking tray or molds.
Mix Ingredients: In a large bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
Fold in Chips: Gently fold in the mini chocolate chips until evenly distributed.
Portion Out: Line a tray with parchment paper or use silicone molds to form tablespoon-sized portions.
Freeze: Place the tray or molds in the freezer for at least 2 hours or until solid.
Serve or Store: Remove from the tray or molds, serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 2mg

Notes

Allow bites to sit at room temperature for a few minutes before eating to enhance creaminess. Store in an airtight container for up to 2-3 weeks in the freezer.

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