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Frozen Yogurt Bites Recipe

Frozen Yogurt Bites Recipe: Guilt-Free Summer Bliss

Discover the Frozen Yogurt Bites Recipe, a delicious and guilt-free treat for summer made with Greek yogurt and mixed berries.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 bites
Course: Desserts
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt Consider using non-dairy yogurt for a different twist.
  • 2 tablespoons Honey Alternatively, use maple syrup for a vegan-friendly option.
For the Fruity Mix-ins
  • 1 cup Mixed Berries Any combination of strawberries, blueberries, or raspberries.
For Serving and Extras
  • 1 set Silicone Molds Avoid metal trays that may stick.
  • Optional Add-ins Mini chocolate chips or shredded coconut can be added.

Equipment

  • Silicone molds

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine one cup of creamy Greek yogurt and a couple of tablespoons of honey. Whisk until smooth.
  2. Gently fold in mixed berries until evenly distributed. Avoid mashing the berries.
  3. Spoon the mixture into silicone molds, filling each compartment to the top and smoothing the surface.
  4. Freeze the filled molds for at least four hours, until the yogurt bites are completely firm.
  5. Carefully remove the yogurt bites from the molds. Store in an airtight container in the freezer.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Consume within the first two weeks for optimal flavor and texture. Store in an airtight container to prevent freezer burn.

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