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Fudgy Homemade Easter Brownies

Fudgy Homemade Easter Brownies Bursting with Mini Eggs

Fudgy Homemade Easter Brownies are a delightful treat, perfect for Easter gatherings with vibrant mini eggs.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 16 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 4 oz Semi-sweet baker's chocolate Chopped
  • 1/2 cup Salted butter Melted
  • 1 cup White sugar Can use brown sugar for caramel flavor
  • 2 large Eggs Room temperature
  • 1 tsp Vanilla extract No substitutions recommended
  • 1/2 cup All-purpose flour 1:1 gluten-free blend can be used
  • 1/4 cup Unsweetened cocoa powder No substitutions recommended
  • 1/4 tsp Salt Essential for flavor
  • 1 cup Mini eggs Chocolate chips can be substituted

Equipment

  • 8x8-inch Baking Dish
  • microwave-safe bowl
  • mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Chop the semi-sweet baker's chocolate and melt in a microwave-safe bowl in 20-second intervals until smooth.
  3. In a large bowl, whisk melted butter and white sugar together until smooth and glossy.
  4. Add room temperature eggs and vanilla extract, whisking until light and fluffy (about 5 minutes).
  5. Carefully incorporate the melted chocolate into the egg mixture, folding gently.
  6. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
  7. Gently fold in mini eggs, ensuring even distribution throughout the batter.
  8. Pour the batter into the prepared baking dish and sprinkle additional mini eggs on top.
  9. Bake for 25-28 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  10. Let the brownies cool completely in the dish before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Allow the brownies to cool completely before slicing to prevent crumbling.

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