Preheat your oven to 350°F (175°C). Gather your ingredients while it preheats.

In a medium bowl, mix together 2 large eggs and ⅓ cup vegetable oil until well combined and frothy.

Gradually add the strawberry cake mix to the wet ingredients and stir gently until a thick batter forms.

Line an 8x8-inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal.

Spread the brownie batter evenly into the prepared baking pan, smoothing the top.

Bake for 22-25 minutes. Check doneness with a toothpick; it should come out mostly clean with a few moist crumbs.

Let the brownies cool in the pan for about 5 minutes. Then lift out using the parchment paper and cool on a cutting board for an additional 15 minutes.

Cut the brownies into 9 equal squares and serve. Optionally pair with whipped cream or fresh strawberries.