In a mixing bowl, combine the warm water with the active dry yeast and granulated sugar. Allow to sit for 5-10 minutes until frothy.

In a large bowl, whisk together the all-purpose flour and salt. Pour in the yeast mixture and melted unsalted butter. Mix until a soft dough forms.

Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Add more flour if sticky.

Place the kneaded dough in a lightly greased bowl, cover with a towel, and let rise for about 1 hour until doubled in size.

Gently punch down the dough, divide into 12 pieces, and shape each into a roll. Place in a greased baking dish.

Cover the rolls and let rise for another 30-45 minutes until puffed up.

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

While baking, melt remaining butter in a saucepan, add minced garlic, and stir for 1-2 minutes until fragrant.

Brush the warm rolls with garlic butter as soon as they come out of the oven. Optionally, sprinkle with parsley before serving.