Garlic Butter Salmon: Irresistibly Flaky and Full of Flavor

This Garlic Butter Salmon is an easy seafood dish that's ready in just 30 minutes, flavorful and perfect for dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 fillets

Course: Dinner

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon A rich source of protein and omega-3s.

For the Garlic Butter Sauce

1/2 cup Butter Adds a luxurious richness.
3 cloves Garlic Fresh minced garlic preferred.
2 tablespoons Lemon Juice Brightens the dish.
1 tablespoon Lemon Zest Enhances freshness.
1 teaspoon Dill (dried) Offers an earthy flavor.

For Seasoning

1 teaspoon Kosher Salt Essential for flavor.
1/2 teaspoon Black Pepper Great alternative.

For Garnish

2 tablespoons Fresh Parsley Chopped, to add color.

Equipment

Oven
baking sheet
aluminum foil
medium bowl
Whisk

Method

Step‑by‑Step Instructions for Garlic Butter Salmon

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
In a medium bowl, whisk together the melted butter, lemon zest, lemon juice, minced garlic, dried dill, kosher salt, and pepper until creamy.
Place salmon fillets skin-side down on the prepared baking sheet, creating a packet with the foil.
Spoon the garlic butter mixture generously over the salmon, ensuring each fillet is coated.
Seal the foil packet and bake for 15 to 20 minutes until the salmon flakes easily with a fork.
Remove from the oven, garnish with parsley, and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgVitamin A: 10IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a low-temperature oven to maintain moisture.

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