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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp: Quick, Flavorful Seafood Delight

A quick and impressive Garlic Butter Shrimp recipe perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Adds richness and a smooth texture; substitute with olive oil for a lighter dish.
  • 4 cloves Garlic (minced) Key aromatic ingredient for robust flavor; fresh is best.
For the Shrimp
  • 1 pound Large Shrimp (peeled, deveined) Star ingredient; substitute with scallops for a sweeter taste.
  • 1 teaspoon Italian Seasoning Enhances flavor; try smoked paprika for smokiness.
To Finish
  • 1/2 whole Fresh Lemon Juice Brightens and balances richness; lime juice can be used.
  • to taste Salt and Freshly Ground Black Pepper Essential for seasoning.
  • 1/4 cup Fresh Parsley (chopped) Adds color and freshness; substitute with cilantro or chives.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 4 tablespoons of unsalted butter over medium-high heat until bubbling and shimmering, about 1-2 minutes.
  2. Carefully add 1 pound of large, peeled and deveined shrimp to the skillet, season with salt, black pepper, and Italian seasoning, and stir gently.
  3. Sauté the shrimp for 3-5 minutes until they turn pink and opaque, flipping occasionally.
  4. Stir in 4 cloves of minced garlic and cook for an additional minute, stirring often.
  5. Remove from heat, stir in the juice of half a fresh lemon and chopped parsley, and serve over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For best results, don’t overcrowd the pan when cooking the shrimp. Fresh ingredients yield the best flavor.

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