Rinse lentils under cold water. In a saucepan, combine lentils and water or broth, bring to a boil, reduce heat, cover, and simmer for 25-30 minutes until tender. Drain and cool slightly.

In a mixing bowl, combine lentils with garlic chili sauce and adobo seasoning. Stir until evenly coated.

Lay tortillas flat. Spoon lentil mixture in the center, top with fresh vegetables.

Fold sides of the tortilla over the filling, then roll from bottom to top. Slice in half if desired and serve immediately or wrap in foil for meal prep.