Go Back
–+ servings
Garlic-Chive Baked Fries

Garlic-Chive Baked Fries for a Crispy, Guilt-Free Snack

These Garlic-Chive Baked Fries are a guilt-free snack that combines crispy perfection with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 fries
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2-3 medium Russet Potatoes Firm ones for perfect fry texture
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 tablespoon Dried Minced Chives Fresh chives can be used too
  • 1 teaspoon Salt Kosher salt recommended
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor
  • to taste Pepper Adjust according to your taste

Equipment

  • Oven
  • baking sheets
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (232°C). Position the oven rack in the center.
  2. Wash 2-3 medium-sized russet potatoes thoroughly. Cut them into 1/4-inch julienne strips. Rinse under cold water and pat dry.
  3. In a large mixing bowl, add dried minced chives, garlic powder, salt, and pepper. Drizzle in olive oil and add the potato strips. Toss to coat evenly.
  4. Line two baking sheets with cooking spray. Spread the seasoned potato strips in a single layer without overcrowding.
  5. Bake for 20-25 minutes, flipping halfway through. Watch for a golden-brown and crispy finish.
  6. Remove from the oven and cool for a few minutes before serving warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 320mgPotassium: 620mgFiber: 4gSugar: 1gVitamin C: 12mgCalcium: 2mgIron: 8mg

Notes

For best results, dry the potato strips thoroughly and cut to the same thickness for even cooking.

Tried this recipe?

Let us know how it was!