Garlic-Chive Baked Fries: Your Guilt-Free Snack Upgrade

A healthy twist on classic fries, Garlic-Chive Baked Fries are quick to make and customizable, perfect for your guilt-free snack cravings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 fries

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

3 medium Russet Potatoes peeled and cut into strips
2 tablespoons Olive Oil or avocado oil
2 tablespoons Dried Minced Chives fresh chives would elevate the flavor
1 teaspoon Salt kosher salt is preferred
1 teaspoon Garlic Powder can substitute fresh minced garlic
to taste Pepper

Optional Add-Ins

1/4 teaspoon Cayenne Pepper for a spicy kick
1/4 cup Parmesan Cheese add during the last few minutes of baking
2 medium Sweet Potatoes can be used as an alternative

Equipment

Oven
baking sheets
mixing bowl
Knife
Cutting board
Kitchen towel

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C), ensuring the oven rack is centered.
Wash and peel medium-sized russet potatoes, then cut them into 1/4-inch julienne strips. Rinse the strips under cold water.
In a bowl, combine potato strips with olive oil, dried minced chives, garlic powder, salt, and pepper. Toss until evenly coated.
Line two baking sheets with cooking spray and spread the potato mixture in a single layer.
Bake for 20-25 minutes, flipping the fries halfway through for even cooking.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

To store leftovers, place in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in the oven to restore crispiness.

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