Garlic Cream Sauce for Steak: A Velvety Comfort Classic

Garlic Cream Sauce for Steak is a luxurious, gluten-free sauce that transforms any steak into an unforgettable dining experience.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter Adds richness and flavor.
4 cloves garlic minced; provides a strong, aromatic base.
1 cup heavy cream Creates the creamy texture.
½ cup Parmesan cheese grated; thickens the sauce.
½ teaspoon salt Enhances flavor.
¼ teaspoon black pepper Adds heat and depth.
½ teaspoon Worcestershire sauce Optional; introduces umami flavor.
1 teaspoon Dijon mustard optional; adds tanginess.

For Garnish

1 tablespoon fresh parsley chopped; for freshness.
½ teaspoon red pepper flakes optional; for mild heat.

Equipment

medium saucepan

Method

Directions

Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute without browning.
Gradually pour in 1 cup of heavy cream while stirring. Let it come to a gentle simmer and thicken for 2–3 minutes.
Lower the heat and stir in ½ cup of freshly grated Parmesan cheese until melted and smooth.
Season with ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of Worcestershire sauce. Stir and simmer for an additional 2–3 minutes.
Remove from heat and garnish with 1 tablespoon of chopped parsley before serving over steak.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 7gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.

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