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Garlic Herb Roasted Radishes

Garlic Herb Roasted Radishes: A Savory Low-Carb Delight

Garlic Herb Roasted Radishes are a delightful low-carb side dish that transforms the perception of radishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1-1.5 pounds Radishes trimmed and halved; quarter larger radishes for even roasting
  • 2-3 tablespoons Olive Oil or Avocado Oil
For Seasoning
  • 3 cloves Garlic minced
  • 1 teaspoon Dried Thyme or 1 tablespoon fresh
  • 0.5 teaspoon Dried Rosemary optional
  • 0.5 teaspoon Smoked Paprika optional
  • 0.5-0.75 teaspoon Kosher Salt to taste
  • 0.25 teaspoon Black Pepper a pinch
For Brightness
  • 1 tablespoon Lemon Juice for a zesty brightness
For Garnish
  • Fresh Parsley or Chives finely chopped
Optional Finish
  • 1 tablespoon Grated Parmesan for a cheesy crust if desired

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to allow for perfect caramelization.
  2. Rinse and trim the ends of 1 to 1.5 pounds of radishes. Pat dry and slice in half; quarter larger ones for even cooking.
  3. In a large bowl, combine halved radishes with olive oil, minced garlic, and dried thyme. Add optional rosemary, smoked paprika, kosher salt, and black pepper; toss everything together until evenly coated.
  4. Line a baking sheet with parchment paper. Spread the radishes in a single layer, cut-side down, ensuring they aren't overcrowded.
  5. Roast in the oven for 15 minutes. After that, stir or flip the radishes and return to the oven for an additional 8 to 12 minutes, until tender and golden.
  6. Drizzle lemon juice over the radishes while still hot, adjust seasoning, and garnish with parsley or chives before serving warm.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Ensure radish pieces are similar in size for even cooking. Store leftovers in an airtight container for up to 4 days.

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