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Garlic Herb Roasted Shrimp

Garlic Herb Roasted Shrimp: Easy Appetizer Everyone Loves

Quick and flavorful Garlic Herb Roasted Shrimp appetizer that takes just 15 minutes to prepare, perfect for busy nights and entertaining.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp Use fresh or properly thawed shrimp for the best flavor and texture.
  • 4 cloves garlic Fresh garlic is highly recommended for the aromatic punch!
  • 1 teaspoon red pepper flakes Adjust according to your spice tolerance.
  • 2 tablespoons olive oil Feel free to substitute with avocado oil.
For Serving
  • 1 cup cocktail sauce Can be homemade or store-bought.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to prepare for roasting the shrimp.
  2. In a large mixing bowl, combine shrimp, minced garlic, olive oil, and red pepper flakes. Toss until evenly coated.
  3. Spread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper.
  4. Place the baking sheet in the oven and roast the shrimp for about 10 minutes until pink and opaque.
  5. Remove from the oven, let cool briefly, and serve with cocktail sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

Serve immediately for best flavor. Avoid overcrowding the shrimp on the baking sheet to ensure even cooking.

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